Daisy's Bakery Inc.

ROLL CAKE, RASPBERRY JELLY

Croissants, Sweet Rolls, Muffins & Other Pastries

May Be Bioengineered
8
6
2
Daisy's Bakery Inc., ROLL CAKE, RASPBERRY JELLY, barcode: 0694411005848, has 8 potentially harmful, 6 questionable, and
    2 added sugar ingredients.
Full Ingredients
ENRICHED WHEAT FLOUR (FERROUS SULFITE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN OR COTTONSEED), RASPBERRY, NONFAT MILK, COCONUT FLAKE, BAKING POWDER (LEAVENING), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS), SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, HIGH FRUCTOSE CORN SYRUP, PECTIN, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), SODIUM BENZOATE, XANTHAN GUM, LOCUS BEAN GUM, CALCIUM CORRAGEENAN, MALIC ACID, FD&C RED # 40, FD&C YELLOW # 6, BLUE #1, BLUE #2.
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