Ancient Grains Bread

Full Ingredients

9 5g ars 0% 0% 9% 7% 9% 6% 0% 0% 6% 4% 10% 4% 6% 8% much a es to a daily eneral MAS NU THE WHOLE FAMILY. THE ANCIENT GRAINS LOAF USES A VARIETY OF TRADITIONAL GRAINS THAT ARE UNCHANGED OVER HUNDREDS OF YEARS. BLENDED TO CREATE A WHOLESOME FLAVOR FOR YOU TO ENJOY. OUR BREADS ARE KOSHER CERTIFIED, HAVE NO ARTIFICIAL FLAVORS OR COLORING, AND NO HIGH FRUCTOSE CORN SYRUP BECAUSE WE'RE DEDICATED TO PROVIDING BETTER OPTIONS FOR YOU. INGREDIENTS: WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPROUTED WHOLE WHEAT FLOUR, WHOLE SPELT FLOUR, SUGAR, WHEAT GLUTEN, YEAST, ORGANIC FLAX SEEDS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HONEY, SOYBEAN OIL, SPROUTED WHEAT, SALT, DEXTROSE, VINEGAR, ORGANIC AMARANTH, QUINOA, CHIA SEEDS, FLAX SEEDS, SUNFLOWER SEEDS, BARLEY FLAKES, CULTURED SUGAR, OAT FLAKES, SPROUTED RYE, CRACKED WHEAT, PUMPKIN SEEDS, WHOLE RYE, NATURAL FLAVORS, SPROUTED BARLEY, MILLET, MONOGLYCERIDES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SOYBEAN OIL, HIGH OLEIC SOYBEAN OIL), SPROUTED MILLET, SPROUTED OATS, SPROUTED FLAX SEEDS, MALTED WHEAT FLAKES, LACTIC ACID, SEA SALT, BUCKWHEAT GROATS, YELLOW CORN FLAKES, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), REBAUDIOSIDE A (STEVIA EXTRACT), SUNFLOWER LECITHIN. CONTAINS: WHEAT MANUFACTURED IN A FACILITY THAT ALSO PROCESSES SOY. DISTRIBUTED BY: SUPER BREAD II CORP. 443 SCHILLER ST. ELIZABETH NJ 07206 1-908-688-8210 CONTAINS BIOENGINEERED FOOD INGREDIENTS CONN. LIC. 12706 5 6 88099 84953 LDPE