Rubicon Bakers
Meyer Lemon Raspberry Cake
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Full Ingredients
1382 31782 00708 RUBICON BAKERS Meyer Lemon Raspberry Cake Net weight 22oz (624g) Nutrition Facts: Servings: 8, Serving Size: 1/8 cake (78g), Amour or serving: Calories 290, Total Fat 13g (17% DV), Sa DV), Sodiu (0% DV Prote Potz $13.39 INGREDIENTS: Confectioners' Sugar F0226 DV), Trans Fat 0g, Cholest. 30mg (11% l Carb. 40g (15% DV), Fiber 0g D 30g Added Sugars, 60% DV), ), Calcium (4% DV), Iron (4% DV), B 9202 aily Values are based on a 2,000 calorie diet. Certified Corporation malted barley flour, niacin, iron, thiamine m sugar, red raspberry puree, water, modified com starch, pectin, citric acid, beet juice concentrate, natural flavor), Cage-Free Eggs, Expeller-Pressed Canola Oil, Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum), Palm Oil" (palm oil, vegetable mono & diglycerides), Cornstarch, Non-Fat Powdered Milk, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Natural Vanilla Flavor, Natural Meyer Lemon Flavor, Lemon Peel (lemon peel, cane sugar, lemon oil), Sea Salt, Citric Acid, Mono & Diglycerides (vegetable mono & diglycerides, citric acid), Natural Purple Color, Beta Carotene (for color). Sustainably Sourced Contains Wheat, Milk and Eggs. starch), Cane Sugar, Enriched Unbleached Flour (wheat flour, ate, riboflavin, folic acid), Water, Natural Raspberry Filling (cane OUR BAKERY USES WHEAT, MILK, EGGS, AND SOY. MADE BY RUBICON BAKERS RICHMOND, CA 94804 NUT-FREE BAKERY.
