Stuffed Salmon
Fish & Seafood
This product has 7 Potentially Harmful, 5 Questionable, and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
STUFFED SALMON PER LB COOKING INSTRUCTIONS: PREHEAT OVEN TO 350 DEGREES. REMOVE PLASTIC LID, PLACE ENTREE ON MIDDLE RACK OF OVEN AND BAKE FOR 30-35 MINUTES OR UNTIL STUFFING REACHES AN INTERNAL TEMP OF 165 F DEGREES. #26043 INGREDIENTS: FRESH FARM RAISED ATLANTIC SALMON (WITH COLOR ADDED THROUGH FEED, ASTAXANTHIN) STUFFING (IMITATION CRAB (ALASKA POLLOCK, WATER, WHEAT STARCH, SUGAR, POTATO STARCH, EGG WHITES, SORBITOL, NATURAL & ARTIFICIAL FLAVORS (SNOW CRAB), SOYBEAN OIL, SALT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYRO PHOSPHATE, COLOR ADDED (CARMINE), OLEORESIN PAPRIKA, SOY LECITHIN], SHRIMP, ONIONS, WHEAT FLOUR, SOYBEAN OIL, LOBSTER, CREAM, WATER, CRABMEAT, SODIUM LACTATE, POTATO STARCH, TAPIOCA FLOUR, BAKING POWDER(CALCIUM LACTATE, CALCIUM CARBONATE, CREAM OF TARTAR), CELLULOSE GUM, MODIFIED CELLULOSE, MILK, PASTEURIZED EGG, PARSLEY, CORN SYRUP, VINEGAR, GROUND CELERY SEED, NATURAL FLAVORS, GROUND MUSTARD SEED, SPICES PAPRIKA, TURMERIC, MALTODEXTRIN, MODIFIED FOOD STARCH, CITRIC ACID}. CONTAINS: FISH (SALMON, ALASKA POLLOCK), WHEAT, CRUSTACEAN (SHRIMP, LOBSTER, CRAB), SOY, MILK, EGG. *STUFFING PREVIOUSLY FROZEN. MADE IN A FACILITY THAT PROCESSES WHEAT, SOY, PEANUTS, EGG, TREENUTS, MILK, FISH, SHELLFISH & CRUSTACEAN SES OB
