Rising Crust Pizza Uncured Pepperoni

Full Ingredients

MARKET S Uncured Pepperoni WHOLE FOOD HIN Cholesterol 25mg 8% minutes Sodium 720mg 31% Total Carbohydrate 40g 15% Dietary Fiber 2g 7% Total Sugars 4g Includes 3g Added Sugars 6% Protein 13g Our rising Vitamin D 0mcg 0% for tomat Calcium 250mg 20% Iron 3.1mg 15% Potassium 200mg 4% The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: CRUST: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VEGETABLE ENZYMES), WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, MONOCALCIUM PHOSPHATE, BAKING SODA (SODIUM BICARBONATE), ASCORBIC ACID, MICROBIAL ENZYMES, SOY LECITHIN. TOPPINGS: LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, VEGETABLE ENZYMES), SAUCE (WATER, TOMATO PASTE, SEASONING BLEND [MODIFIED CORNSTARCH, SUGAR, DEXTROSE, SPICES, SALT, DEHYDRATED ONIONS, ROMANO CHEESE POWDER {ROMANO CHEESE MADE WITH COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, VEGETABLE ENZYMES), DISODIUM PHOSPHATE (EMULSIFIER)}, GARLIC POWDER, PAPRIKA, CITRIC ACID, SILICON DIOXIDE {TO PREVENT CAKING}]), UNCURED PEPPERONI NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE POWDER (PORK, BEEF, SEA SALT, CANE SUGAR, SPICES, PAPRIKA, CULTURED CELERY JUICE POWDER, NATURAL FLAVOR, GARLIC POWDER, LACTIC ACID STARTER CULTURE). CONTAINS MILK, WHEAT AND SOY INGREDIENTS. DISTRIBUTED BY WHOLE FOODS MARKET AUSTIN, TX 78703 02024 WHOLE FOODS MARKET IP, INC. www.wholefoodsmarket.com KEEP FROZEN COOK THOROUGHLY WHOLE FOODS MARKET MADEATH MILK FROM COWS NOT TREATED WITH rBST. THEDA HAS SAID THERE IS NO SIGNIFICANT DIFFERENCE BETWEEN MILK FROM COWS TREATED WITH rBST AND UNTREATED COWS. toasty sli on and wa PLEASE RECYCLE DISCARD PLASTIC FILM BEFORE RECYCLING BOX