Vermont curry hot

Full Ingredients

House Vermont Curry is a flavorful and rich curry with a touch of apple and honey. DIRECTIONS (12 Servings) 4 ONIONS (1.8 lb, 800 g) 2 tablespoons OIL 5 4/5 cups (1400 ml) WATER 1 box VERMONT CURRY SAUCE MIX 1.1 lb (500 g) MEAT 3 POTATOES (1 lb, 450 g) 1 CARROT (7 oz, 200 g) (5 1/5 cups (1250 ml) if cooking in a covered pot.) Note: For 6 servings, use half the ingredients with 3 1/2 cups of water (850 ml) or 3 1/5 cups (750 ml) if cooking in a covered pot. 2 Add water and simmer 3Add curry sauce mix 1400 ml Saute ingredients Until the onions are lightly browned Medium heat Preheat oil in pot, add bite sized pieces of meat and vegetables, and saute well. Low to medium heat Simmer until ingredients soften (about 15 mins). Remove from heat Break apart curry sauce mix into pot and stir until dissolved. 4 Simmer Until it thickens MANUFACTURED BY House Foods Corporation 6-3, KIOI-CHO, CHIYODA-KU, TOKYO 102-8560, JAPAN Low heat Simmer once more, stirring occasionally (about 10 mins). Serve over cooked rice or pasta. INGREDIENTS: VEGETABLE OIL (PALM OIL, CANOLA OIL, SOY LECITHIN), WHEAT FLOUR, SALT, SUGAR, CORN STARCH, CURRY POWDER (SPICES, GARLIC, DRIED TANGERINE PEEL), MONOSODIUM GLUTAMATE, CARAMEL COLOR, YEAST EXTRACT, DEFATTED SOYBEAN, SPICES, TOMATO POWDER, CHEESE PRODUCT (DEXTRIN, ENZYME MODIFIED CHEESE [CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHOLE MILK POWDER, SALT], YEAST EXTRACT, CORN STARCH, SALT), HONEY, SOY LECITHIN, GARLIC POWDER (DRIED GARLIC, DEFATTED SOYBEAN, GLUCOSE, MALTOSE), FRUIT PASTE (BANANA, SUGAR, PROCESSED HONEY, TOMATO PASTE, FERMENTED MILK, CITRIC ACID, SALT), ROASTED ONION POWDER (ONION FLAKE, DEXTRIN, NATURAL FLAVOR), TOMATO SEASONING (DEXTRIN, TOMATO EXTRACT, YEAST EXTRACT, CORN STARCH, SALT), SUCROSE FATTY ACID ESTERS, ONION POWDER (DRIED ONION, DEFATTED SOYBEAN, GLUCOSE), MONO- AND DIGLYCERIDES, ONION SEASONING (DEXTRIN, ONION EXTRACT, YEAST EXTRACT, CORN STARCH, SALT), SUGAR AND MILK POWDER MIXTURE (SUGAR, WHOLE MILK POWDER, SALT, SKIM MILK POWDER), BUTTERMILK POWDER, PROTEIN HYDROLYSATE (SOY PROTEIN HYDROLYSATE, DEXTRIN, MONOSODIUM GLUTAMATE), WHOLE MILK POWDER, APPLE PASTE (APPLE PUREE, CITRIC ACID), BROWN ROUX (PALM OIL, SKIM MILK POWDER, WHEAT FLOUR, DEXTROSE ANHYDROUS GLUCOSE), CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, SKIM MILK POWDER, NATURAL AND ARTIFICIAL FLAVORS, GLUCOSE, PAPRIKA COLOR, DISODIUM INOSINATE. COCOA POWDER (PROCESSED WITH ALKALD). CONTAINS: SOYBEANS, WHEAT, AND MILK. PRODUCT OF JAPAN Nutri about 12 se Serving siz Amount per se Calor Total Fat 7 Saturated F Sodium 88 Total Carb Dietary Fib Total Suga Includes Protein 1 Not a significar Calcium, Iron, "The % Daily serving of foc 2,000 calorie