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Hy-vee, Inc.
Lightly Glazed Lemon Pie
Cakes, Cupcakes, Snack Cakes
This product has 4 Potentially Harmful, 8 Questionable, and 4 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL AND FRACTIONATED PALM OIL, SUGAR, FOOD STARCH-MODIFIED (CORN), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, DEXTROSE, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CITRIC ACID, TOCOPHEROLS), CORNSTARCH, SODIUM CITRATE, WHEAT FLOUR, MALTED BARLEY FLOUR, CORN SYRUP SOLIDS, XANTHAN GUM, NATURAL FLAVOR, CALCIUM CARBONATE, AGAR-AGAR, YELLOW 5, YELLOW 6, POLYSORBATE 60, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN.
