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Hy-vee, Inc.
Meat Toasted Ravioli
Pasta By Shape & Type
This product has 6 Potentially Harmful, 7 Questionable, and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
MEAT RAVIOLI: ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BEEF, PORK, WHOLE EGG, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, TOMATOES (TOMATOES, SALT, CITRIC ACID, CALCIUM CHLORIDE), SPINACH, TOMATO PASTE (TOMATOES, CITRIC ACID), SOYBEAN OIL, CARROTS, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), CRUSHED GARLIC (GARLIC, CITRIC ACID), SALT, CARAMEL COLOR, DEHYDRATED PARSLEY FLAKES, BEEF TYPE FLAVOR (HYDROLYZED CORN, SOYBEAN AND WHEAT PROTEIN, NATURAL FLAVORING, SPICES), BREADING: BLEACHED WHEAT FLOUR, WATER. CONTAINS LESS THAN 2% OF: CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO), DEHYDRATED POTATO (POTATOES, MONO AND DIGLYCERIDES), SPICES, GREEN ONION, GARLIC POWDER, WHEY, BUTTERMILK SOLIDS, MODIFIED CORN STARCH, YELLOW CORN FLOUR, PARSLEY, DEXTROSE, LACTIC ACID, YEAST, SUGAR, SALT, CANOLA OIL, FD&C YELLOW 5 AND 6. PREFRIED IN VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED).
