Wei Chuan
Vegetable and Chicken Dumpling
This product has 3 Potentially Harmful, 5 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
-chuan H chuan 【味 wer-chuy Ingredients Filling: Cabbage, Ground Chicken, Soybean Oil, Less than 2% of Fried Shallots (shallot, palm oil, corn starch), Sugar, Salt, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sesame Oil, Green Onion, Egg White, Tapioca Starch, Ginger, Modified Corn Starch, Black Pepper, Disodium 5'-inosinate, Disodium 5'-guanylate. Wrapper: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Modified Potato Starch, Less than 2% of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol Contains: Whea, Egg, Soy, Sesame. Manufactured by Wei-Chuan U.S.A., INC. BELL GARDENS, CA 90201 U.S.A. www.weichuanusa.com Cooking Instructions: 105F or above as Measured by Use of a Mube Cooked to an Internal Temperature of Contains bioengineered food ingredients. Thermometer. Pan Frying: for air te. 1. Add frozen dumplings into boiling water and boil 2.Pour 2blespoons of cooking oil into a frying pan. 3. Place 2 boiled dumplings onto the pan, and cook them at medium heat for 1 minute. 4. Reduce heat to low the pan. 5. Cover a bo dd 2 tablespoons
