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Perfection Bakeries, Inc.
Donuts, Chocolate
Cakes, Cupcakes, Snack Cakes
This product has 4 Potentially Harmful, 6 Questionable, and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL, COCONUT AND PALM OILS), COCOA PROCESSES WITH ALKALI, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEFATTED SOY FLOUR, NONFAT MILK, EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, SOY LECITHIN, PRESERVATIVES (SODIUM PROPIONATE, SORBIC ACID, TOCOPHEROL), MONO- AND DIGLYCERIDES, SALT, TOASTED WHEAT GERM, SOY FLOUR, SODIUM STEAROYL LACTYLATE, ARTIFICIAL & NATURAL FLAVOR, CELLULOSE GUM, SPICE, COLOR ADDED, ENZYMES, VANILLA EXTRACT.
