Salad: savoy cabbage, green cabbage, carrots, celery, green onion, cilantro, dressing: water, high fructose corn syrup, soybean oil, sugar, distilled vinegar, steak sauce (water, tomato paste, distilled vinegar, corn syrup, salt, raisins paste, orange puree, spices, dried garlic, dried onion, caramel color, xanthan gum), soy sauce (water, wheat, soybeans, salt), salt, seasame oil, modified corn starch, seasme seeds, spice, xanthan gum, sodium benzoate and potassium sorbate (preservatives), guar gum, dried garlic, dried onion, calcium disodium edta (added to protect quality) wonton strips: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean and/or cottonseed), water, eggs, salt, sodium benzoate (preservative), enzyme, naturally colored with annatto and turmeric, and dusted with cornstarch, almonds.

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