Cereal and Milk Mochi Ice Cream

Full Ingredients

% DV* % DV* Total Fat 14g 18% 2.5g 3% Saturated Fat 8g 40% 1.5g 8% а Lo Trans Fat Og Og Cholesterol 40mg 13% 5mg 2% Sodium 90mg 4% 15mg 1% Total Carb 920 33% 15g 5% Dietary Fiber 19 4% Og 0% Total Sugars 67g 11g " Incl. Added Sugars 61g 122% 10g 20% Protein 60 1g Vitamin D 1mcg 6% 0mcg 0% Calcium 132mg 10% 22mg 2% IN Iron img 6% Omg 0% Potassium 251mg 6% 42mg 0% F *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. ICE CREAM INGREDIENTS: Milk, Cream, Cane Sugar, Graham Cracker Blend [Canola Oil, Graham Cracker Crumbs (Pea Starch, Non-Hydrogenated Palm Oil, Brown Rice Flour, Potato Starch, Brown Sugar, Sweet Rice Flour, Tapioca Starch, Water, Cane Sugar, Tapioca Syrup, Rice Bran, Molasses, Salt, Sodium Bicarbonate, Pea Protein, Natural Flavor, Pea Fiber, Inulin, Sunflower Lecithin, Mono-Calcium Phosphate, Modified Cellulose Gum, Guar Gum), Confectioners' Sugar, Natural Flavors, Salt and Sunflower Lecithin], Whey, Nonfat Dry Milk, Natural Flavors, Stabilizer (Guar Gum, Locust Bean Gum), Citric Acid. MOCHI DOUGH INGREDIENTS: Cane Sugar, Water, Sweet Rice Flour, Egg Whites, Enzyme, Corn Starch as a processing aid. CONT Made Los A www Plan Prod MADE WITH MILK FROM COWS NOT TREATED WITH rBST NO SOY INGREDIENTS NO GLUTEN INGREDIENTS No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. NO ARTIFICIAL COLORS/FLAVORS KD M