Enriched Butterflake Rolls

Full Ingredients

per container Serving size Amount per serving Calories Total Fat 0.5g Saturated Fat 0g ts 1 roll (28g) 70 % Daily Value* 1% 0% 0% BROWN & SERVE Baking Instructions Hot-Fresh-Delicious in 6 to 8 minutes BAKE UNTIL GOLDEN BROWN 1. Preheat oven to 425. 2. Remove from bag and tray before Trans Fat 0g Cholesterol Omg Sodium 135mg 6% Total Carbohydrate 13g 5% Dietary Fiber <1g 2% Total Sugars <1g Includes <1g Added Sugars 2% Protein 2g Vitamin D 0.1mcg heating. 3. Pull rolls apart and place on ungreased baking sheet. 4. Brush top with melted butter (before or after heating). 5. Bake 6 to 8 minutes, until golden brown, remove from oven and serve. NOTE: These rolls will keep for several days on your shelf, longer when refrigerated. 12 CH LS Calcium 50mg Iron 0.8mg Potassium 30mg 0% RM #0528 4% 4% 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, CREAM YEAST, HIGH FRUCTOSE CORN SYRUP, BUTTER (PASTEURIZED CREAM, SALT), SALT, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, MONO-AND DIGLYCERIDE, NATURAL FLAVOR, PAPRIKA (COLOR), TUMERIC (COLOR), YELLOW CORN FLOUR, SORBIC ACID, GUAR GUM, BUTTER FLAVOR (WATER, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE, ANNATTO, BHA AND MIXED TOCOPHEROLS), DOUGH CONDITIONER (CALCIUM SULFATE, ASCORBIC ACID, AND TRICALCIUM PHOSPHATE), MONOCALCIUM PHOSPHATE, ENZYMES, ASCORBIC TABS (ASCORBIC ACID, ED BLE EXCIPIENTS), PROCESSING AID (SOY LECITHIN). CONTAINS: MILK, SOY, WHEAT CONTAINS BIOENGINEERED FOOD INGREDIENTS 47300 "10331 0 Baked By Hope Baking Company, Inc. Part of the East Baking Company Family of Bakeries 104 Whiting Farms Rd. Holyoke, MA. 01040