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Topco Associates, Inc.
Blueberry Pound Cake
Cakes, Cupcakes, Snack Cakes
This product has 6 Potentially Harmful, 8 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
CAKE BASE (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH CONTAINS 2% OR LESS OF: WHEY LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE], SALT, SORBATAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN PLOYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR. SOY FLOUR EGG), WHOLE EGGS, SOYBEAN OIL, WATER, BLUEBERRIES, ENRICHED WHEAT FLOUR), ([NIACIN, REDUCED IRON, THIAMIN RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SUGAR GRADE A CULTURED SOUR CREAM, BUTTER, LEMON PUREE, NATURAL & ARTIFICIAL VANILLA FLAVOR, LEMON FLAVORING (WATER, PROPYLENE GLYCOL, [CONTAINS BHT (ANTIOXIDANT)], XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE]).
