Shin Stir Fry

Full Ingredients

NONG COORING DIRECTIONS STOVE TOP SPICY BE WITH NATURAL AND min 1. IN A SAUCE 30 ml. (ABOUT 1 3/8 CUPS) NOODLE TEXTURE OF WATER 2. ADD NOODLES MIX, AND FLAKES COOK FOR 5 MINUTE STIRRING FREQUENTLY AL DENTE MEDIUM 412 MIN 5 MIN 3. REMOVE FROM HEALTIR IN SPICY SAUCE AND SERVE MICROWAVE (low) SOFT 51/2 MIN COOKING TIME MAY VARY DEPENDING ON MICROWAVE WATTS STIR FRY Nutritic Serving size Amount per serving Calories Total Fat 22g Saturated Fat Trans Fat 0g Cholesterol Om Sodium 850mg Total Carbohyd Dietary Fiber 6 Total Sugars 6g Includes 2g A Protein 10g Vitamin D Omc Calcium 30mg Iron 3.4mg Potassium 530 Value (DY 8. min 1. PUT SAUCE MIX AND LAKES INTO A MICROWAVABLE BOWL, THEN ADD NOODLES ON TOP 2. POUR 330 ml (ABOU 3/8 CUPS) OF ROOM TEMPERATURE WATER. 3. COOK FOR 8 MINUTE WHEN USING HOT WATER, COOK FOR 5 MINUTES.) STIR IN SPICY SAUCEND SERVE. CAUTION: PRODU IS VERY HOT AFTER HEATING. HANDLE WITH CA: TO AVOID SPILLING OR BURNING YOURSELF NEVER MICROWAE WITHOUT WATER. INGREDIENTS: ENRICHED HEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVINOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, DRIED FLAKES (CABBAGE (CAGE, DEXTROSE), CARROT, BOK CHOY, TOMATO), SOY CHORIZO (WHEAT FLOUR, DEFATTED SOY FLOU MODIFIED POTATO STARCH, SPICES, SODIUM BICARBONATE, GLUCONO DELTA-LACTONE, GARLIC, HYCOLYZED SOY PROTEIN, MONOGLYCERIDES, NATURAL FLAVORS, TOMATO LYCOPENE EXTRACT, DISOIM GUANYLATE, DISODIUM INOSINATE, DEXTRIN), SPICY SAUCE [CANOLA OIL, GARI IC, CHILE, CHILI PEPPER, PAPRIKA EXTRACT, SALT, NATURAL FLAVOR, TOCOPHEROLS (ANTIOXID), CITRIC ACID], CONTAINS LESS THAN 2% OF: ARTIFICIAL FLAVORS, BEEF BONE EXTRACT, BEEXTRACT, BEEF FAT, BLACK PEPPER, CHILI EXTRACT, CITRIC ACID, CORN SYRUP, DEXTROSE, SODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GARLIC, GINGER FEEN CON EXTRACT, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDHCLYZED HEAT PROTEIN, MALTODEXTRIN, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MUSHROW EXTRACT, MUSHROOM, NATURAL FLAVORS, ONION, POLYGLYCEROL ESTERS OF FATTY ACIDS, POSSIUM CARBONATE, RADISH EXTRACT, RED CHILI PEPPER, RIBOFLAVIN (COLOR), RICE FLOUR, SALTIESAME OIL, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN SOYBEAN PASTE (WHEATALT, SOY), SOYBEAN SPROUT EXTRACT, SUGAR, TOCOPHEROLS (ANTIOXIDANT), VEGETABLEIXTURE CORN SYRUP, ONION, CABBAGE, SPINACH, PUMPKIN, CARROT, TOMATO PASTE), WHEAT GLEN, WHEAT STARCH, YEAST EXTRACT, YELLOW CORN FLOUR CONTAINS WHEAT, SOY NO SESAME POWDERED NONGSHIM MANUP NONGS 12155 67 RANCHO 6 AND DISTRIBUTED BY AMERICA, INC.