Vegan Curry Noodles

Full Ingredients

Nutrion Fact Serving a 1 bowl (10 g) Amount per serving Total Fat 17g Saturated Fat 8g Trans Fat Og Cholesterol Omg Sodium 880mg % Daily Value Amount per serving 22% Total Carbohydrate 67g 40% Dietary Fiber 8g Total Sugars 3g Includes less than 1g Added Sugars 1% 2 Protein 8g 0% 38% % Daily Value 24% 20% Calories 450 perving MEREDIENTS: FOTATO STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE OP BLAD, PALM OIL, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF: ARTIFICIAL FLAVOR, CITRIC ACID, COCONUT MILK, CORN STARC DECTROGE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FLAKES (CARROT GREEN BELL PEPPER REDE PEPPER D-SORBITOL, FRUCTOSE SYRUP, GARLIC, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEM, HYDRCED WHEAT PROTEIN, LIME JUICE, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MONOGLYCERIDE, MUSHROOM NATURAL FLAVORS GEN NON PARGLEY FLAKES. POTASSIUM CARBONATE, RIBOFLAVIN (COLOR), SALT, SILICON DIOXIDE, SODIUM CARBONATE GOOLMAS SOY LECITHIN SOYBEAN PASTE (WHEAT, SALT, SOY), SPICES, SUGAR, TOCOPHEROLS (ANTIOXIDANT) TOMATO VEGETABLE TRE CORSYRUP ONION, CABBAGE, SPINACH, PUMPKIN, CARROT, TOMATO PASTE), YEAST EXTRACT, YELLOW CORN FLOUR M CONTAINS WHEAT, COCONUT, SOY, AND SESAME. Vitamin D Omcg 0% Calcium 30mg 2% 4 ♦ Iron 2.8mg 15% Potassium 310mg 6% MANUFACTURED AND DISTRIBUTED BY NONGSHIM AMERICA, INC. TH ST RANCHO CUCAMONGA, CA 91730 www.nongshimUSA.com ALFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH. ESH PEANUTS TREE NUTS, EGGS, AND MILK 0 CAMAN 31146 066351 *****mere