Ole Mexican Foods
Extreme Wellness High Fiber Carb Friendly Tortillas
Mexican Dinner Mixes
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1988 CAN DS 5g Facts INGREDIENTS: Water, Resistant wheat starch, Resistant potato starch, Wheat protein, Cellulose, Whole wheat, Extra virgin olive oil, Allulose, Contain 2% or less of the following: Salt, Leavening (Sodium bicarbonate, Corn starch, Monocalcium phosphate), Preservatives (Calcium propionate, Tortilla (45g) Sorbic acid), Ground flaxseed, Yeast, Dough conditioner (Fumaric acid; Mono-and Diglycerides, Sodium metabisulphite), Xanthan gum, Guar gum. Contains: Wheat. ner 60 % Daily Value* 2% 0% ugars 0% 13% 6% 43% 0% High Fiber CARB FRIENDLY 0% 4% 6% Manufactured by: OLE Mexican Foods, Inc. Norcross, GA 30071 PRODUCT OF U.S.A. Product Questions or Comments? Email: consumercare@olemexicanfoods.net All other inquiries, please contact our corporate office at: (770) 582-9200 Weekdays 8:00am to 5:00pm ET Preferred Warming Method SKILLET: Place one tortilla at a time in a dry skillet over medium heat and cook for about 30 seconds on each side. MICROWAVE: Place 4 to 6 tortillas in a microwave, separated by damp paper towels for 30 to 45 seconds. Sin you OLE STAN A Bite Aluth To wellne TULLFARA Tortilla Wrops Calculating th Carb count pe T с 16g -129 D DI 49 c да PER SE
