Allulose is a sugar substitute made from corn fructose that is converted to allulose via an enzymatic conversion process. Aluulose is the main ingredient in Splenda.
May cause digestive discomfort.
Is allulose a healthful alternative to sugar?https://www.medicalnewstoday.com/articles/326198#about
Guidance for Industry: The Declaration of Allulose and Calories from Allulose on Nutrition and Supplement Facts Labelshttps://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-declaration-allulose-and-calories-allulose-nutrition-and-supplement-facts-labels