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Tasty Baking Company
Kandy Bar Kakes
Cakes, Cupcakes, Snack Cakes
This product has 9 Potentially Harmful, 6 Questionable, and 4 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
CONFECTIONERY COCOA COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, WHEY POWDER [MILK], COCOA POWDER, SOY LECITHIN [AN EMULSIFIER], SALT AND VANILLIN [AN ARTIFICIAL FLAVORING]), SUGAR, ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), CORN SYRUP, WHEY (MILK), COCONUT (WITH SODIUM METABISULFITE TO PRESERVE WHITENESS), HIGH FRUCTOSE CORN SYRUP, EGGS, DEXTROSE, EGG WHITES, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERINE, CORN STARCH, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, POLYSORBATE 60, MONO- AND DIGLYCERIDES, NONFAT MILK, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, SOY FLOUR, POLYSORBATE 80, PARTIALLY HYDROGENATED SOYBEAN OIL, SPICE, CARAMEL COLOR, SOY LECITHIN, PRESERVED WITH SORBIC ACID, POTASSIUM SORBATE AND SODIUM PROPIONATE, TOPPED WITH ROASTED DICED ALMONDS.
