Cotton country cornbread

Full Ingredients

Protein 2g Calcium 26mg Iron 1mg Not a significant source of cholesterol, dietary fiber, vitamin D and potassium. 2% 6% * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: ENRICHED DEGERMINATED WHITE CORN MEAL AND ENRICHED BLEACHED FLOUR (DEGERMINATED WHITE CORN MEAL, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CANOLA AND/OR SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM PHOSPHATE), BUTTERMILK, SALT, CONTAINS 2% OR LESS OF: SUGAR, GUAR GUM, SOY LECITHIN, WHEY, SODIUM CASEINATE, CELLULOSE GUM, PALM KERNEL OIL, CORN STARCH. CONTAINS MILK, SOYBEAN AND WHEAT INGREDIENTS. MAY CONTAIN ALMOND, BRAZIL NUT, CASHEW, EGG, HAZELNUT, MACADAMIA NUT, PEANUT, PECAN, PINE NUT, PISTACHIO NUT AND WALNUT INGREDIENTS. CONTAINS A BIOENGINEERED FOOD INGREDIENT. DISTRIBUTED BY: MARTHA WHITE FOODS, INC. 1867 DR.F.E.WRIGHT DRIVE JACKSON TN 38301 skillet or 9-inch square pan. Place in Grease with short above in basic recipe using 2 packag or until golden brown. MUFFINS AND CORNSTICKS: Light Place in oven for 7 to 8 minutes or u or cornstick pan 2/3 full. Bake at 42 E 2 (15 oz.) cans chili with b 1/2 cup shredded Cheddar 1 package Martha White 3/4 cup water HEAT oven to 375°F. Spread chili STIR cornbread mix and water in BAKE 35 to 40 minutes* or until Makes 6-8 servings WARNING: DO NOT EAT RAW PLEASE COOK FULLY BEFORE EN *Directions developed using conve Ovens vary; baking time may need