Farmhouse Egg Bake

Full Ingredients

20% Potassium The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice INGREDIENTS: SCRAMBLED EGG: WHOLE EGGS, SKIM MILK SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID POTATOES MONTEREY JACK CHEESE SAUCE: WATER MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT ENZYMES), MODIFIED CORN STARCH, VEGETABLE OIL (CONTAINS ONE OR MORE OF CANOLA OIL, SOYBEAN OIL OR SUNFLOWER OIL), NONFAT DRY MILK, CONTAINS 2% OR LESS OF SALT, BUTTER (CREAM, SALT), SODIUM HEXAMETAPHOSPHATE, SODIUM PHOSPHATE, YEAST EXTRACT, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), MONOGLYCERIDES, ACETIC ACID, MILK FAT, LACTIC ACID, NATURAL FLAVORS, ANNATTO EXTRACT (COLOR). PASTEURIZED PROCESSED AMERICAN CHEESE PRODUCT: PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, ARTIFICIAL COLOR), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES). BACON PIECES: CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, BLACK PEPPER. CONTAINS: EGGS, MILK. DISTRIBUTED BY THE KROGER CO., CINCINNATI, OHIO 45202