Kirkland
Blueberries + Cream Muffin
Cakes - Sweet (Shelf Stable)
This product has 5 Potentially Harmful, 11 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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- 1
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- 1
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- 1
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Full Ingredients
BLEACHED ENRICHED FLOUR CHHEAT FLOUR. MALTED BARLEY FLOUR. NIACIN, IRON. THIAMIN MONONITRATE, RIBOFLAVIN. FOLIC ACID). SUGAR, EGGS. BLUEBERRIES. BUTTER (CREAM AND/OR MILK. SALT), SOYBEAN AND/OR CANOLA OIL. HATER. SOUR CREAM (GRADE A CULTURED CREAM). MODIFIED CORN STARCH. VANILLA EXTRACT. PALM OIL, WHEY, EMULSIFIERS (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS. MONO- & DIGLYCERIDES. DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE. SOY LECITHIN. CITRIC ACID). WHEAT GLUTEN. LEAUENING (BAKING SODA. SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE. MONOCALCIUM PHOSPHATE). NONFAT DRY MILK. SODIUM CASEINATE. EGG WHITES. SALT. GUMS (XANTHAN. LOCUST BEAN. GUAR). NATURAL & ARTIFICIAL FLAJORS. SOY FLOUR, MAY CONTAIN: NONFAT MILK. 4 STRAINS OF LACTIC CULTURES. LIVE PROBIOTIC CULTURES: L. ACIDOPHILUS. BIFIDOBACERIUM LACTIS. L. RHAMNOSUS.
