O'Food
Gnocchi Bokki
Pasta Dinners
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Full Ingredients
O O'Food 청정원 Gnocchi Rice Cakes with Korean Style Sweet & Spicy Sauce GNOCCHI e -BOKKI- HOW TO COOK 뇨끼 떡볶이 Product of KORE - FOR 1 SERVING - COOKING TIME MAY VARY DEPENDING ON APPL 01. 02. 03. 10mins) ()) 190ml 04 5 Defrost rice cake and sauce in cold water for about 10minutes Rice cake: tear it and soak in the water Sauce: Do not tear the pouch INGREDIENTS: - - Drain the water for rice cake with strainer Add 190ml of water to the frying pan with the rice cake and sauce RICE CAKE: RICE POWDER, WATER, POTATO POWDER, LESS THAN 2% OF SALT, D-SORBITOL, SOYBEAN OIL, POLYGLYCEROL ESTERS OF FATTY ACID, SOY LECITHIN. Mix a over While from and b Nutriti 1 serving per container Serving size Amount Per Serving SAUCE: SUGAR, WATER, RED PEPPER POWDER, HIGH FRUCTOSE CORN SYRUP, BROCCOLI, DEXTROSE, ONION, SOY SAUCE WATER, DEFATTED SOYBEAN, SALT, WHEAT, HIGH FRUCTOSE CORN SYRUP, YEAST EXTRACT] SALT, LESS THAN 2% OF: MONOSODIUM GLUTAMATE, MODIFIED CORN Calories STARCH, GARLIC, DISODIDUM INOSINATE, DISODIUM GUANYLATE, PARSELY FLAKE CONTAINS SOYBEAN, WHEAT. -DISTRIBUTED BY: DAESANG AMERICA INC. ONE UNIVERSITY PLAZA, HACKENSACK, NJ 07601 USA -PRODUCT OF SOUTH KOREA -STORAGE METHOD: KEEP FROZEN. -EXPIRATION DATE: PRINTED ON THE PACKAGE(YYYYMMDD) AWARNING: Cancer and Reproductive Harm-www.P65Warnings.ca.gov. A:-www.P65Warnings.ca.gov. GNOCCHI! DAESANG 8 801052 103549 Total Fat 2.5g Saturated Fat Trans Fat 0g Cholesterol Omg Sodium 1360m Total Carbohyd Dietary Fiber Total Sugars 2 Includes 22 Protein 10g Vitamin D 0mcg Calcium 0mg Iron 1.5mg Potassium 507 The % Daily Value (D serving of food contri day is used for gener
