Mandu Vegetable Dumplings(Kimchi)

Full Ingredients

ppest C PO D ZITH. 왕교자 REA D 344 135 wie. with convenience. Bibigo's logo represents a modern twist to the classic Korean dish, Bibimbap, by combining the spoon, chopsticks and traditional hot stone bowl. Rooted in Korean culinary traditions, Bibigo shares the best in Korean flavors and culture with the world. 비비고 김치왕교자는? 한국 만두의 자존심, 비비고왕교자 MANDU 4가지 신선한 야채를 넣은 깔끔하게 매콤한 김치맛 Kim i flavoured dumpling with kinds of vegetables Ener Protein Fat, tota is Korean for dumpling. Servings per package: About 9 Serving ize: 35 g -Saturated Carbohydrate -Sugars Nutrition information Avg. Quantity per serving 571 kJ (136 kcal) 정성으로 치대어 알고 쫄깃한 Thin and wavy wrapper to hold in extra flavour Serving Suggestion WTO 6.4 g 3.8 g 0.6 g 19.0 g $1.7g 361 r COOKE Avg. Quantity per 15 g 672 kJ (160 21 4/17 NET 769 4.5 g Sodium INGREDIENTS: Vegetables 38% (cabba apa cabbage (napa cabbage, salt). onion, leek, green onion, dried radisht pepper], water 16%, wheat flour 5%. dehydrater, tofu(soy, calcium sulfat), texturized soy protein, modified tapioc starch (hydroxypropyl distarch phosphate), soybean oil, less than 2% of red pepper powde natural flavouring, soy sauce (soy, wheat, barley), vinegar, sesame oil, canola oi, salt, wheat fiber, wheat gluten, sugar, thickener(methylcellulose), flaver enhancers (disodium Inosinate, disodium guanylate), seasoning [yeast extract, salt, soy sauce powder, glucose, hydrolyzed wheat protein, flavour enhancerslis.dium Inosinate, disodium guanylate)], ginger powder, black pepper powder ان 0.7 g Contains wheat, barley. gluten, soy, sesame May be present in traces of milk, egg. crustaceann, molluscs, fish, peanut, and tree nut 22.3 g 2.0 g 425 mg Vegetable Dumplings-Kim Nutrition Fac 11 servings per container Serving size 2 pieces Amount per serving Calories Total Fat 3g Saturated Fat 0.5g Trans Fat Og Cholesterol Omg Sodium 300mg Total Carbohydrate 16g Dietary Fiber 3g Total Sugars 1g Includes 1g Protein 5g %Dal Added Suga Vit.D Omog 0% Calc . Iron 0.9mg 4% Pot "The % Daily Value (DV) tells you how serving of food contributes to a daily day is used for general nutrition ad 1402 Pan 1) Add medium heat fo 2) Place frozen 7.minoces until Steam; 1) Pout 2) When the w them for akut This produc powder, garlic. 8801007 95 per a 큼직하게 썰어 Chunky meat and