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Caramel Color

Potentially Harmful

Food caramels: a review

Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment

Water, Tomato Paste, Vinegar, Salt, Cane Sugar, Lemon Juice Concentrate, Natural Flavor, Cornstarch, Citric Acid, Ground Black Pepper, Vegetable Juice Color, Caramel Color, Disodium Inosinate, Disodium Guanylate.

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Citric Acid

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Cane Sugar

Beet Sugar vs. Cane Sugar: Which Is Healthier?

Added sugars drive coronary heart disease via insulin resistance and hyperinsulinaemia: a new paradigm

Obesity and Obesity Related Diseases, Sugar Consumption and Bad Oral Health: A Fatal Epidemic Mixtures

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Bloody Mary Savory Cocktail Mixer, Bloody Mary

Paradise Ingredients S.a.

Bloody Mary Savory Cocktail Mixer, Bloody Mary

Alcohol

Ingredients