Mushroom Truffle

Full Ingredients

pasta: enriched durum flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dried whole eggs, turmeric, filling: ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum), portobello mushrooms, water, mushroom base (mushrooms, salt, sugar, maltodextrin, soy sauce fermented soybeans, salt, maltodextrin, salt, vegetable juice concentrates (mushroom celery, onion, carrot, garlic), dextrose, natural mushroom flavor (maltodextrin, mushroom salt, hydrolyzed soy protein, corn syrup solids, natural flavor, caramel colori, contains 2% less of garlic powder, natural flavors, modified food starch, disodium inosinate, disodium guanylate, glycerol triacetate), truffle oil (olive oil, artificial and natural flavor), salt mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes), natural flavor (whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto, natural color), parmesan cheese (pasteurized part skim milk, salt, cheese cultures, enzymes), asiago cheese (pasteurized cow's milk, cheese culture, salt, and enzymes, powdered cellulose added to prevent caking), modified corn starch, mushroom flavor (yeast extract, salt, mushroom powder), bread crumbs (wheat flour), fiber, sugar, spice contains: wheat, milk, eggs, soy