Chicken Flatbread

Full Ingredients

Sodium 630mg Total Carb. 37g Dietary Fiber 2g Total Sugars 8g Incl. Added Sugars 4g 14g Protein Vitamin D Calcium Iron 27% 1900mg 13% | 110g 7% 5g 23g 8% 12g 43g 0.2mcg 2% 0.6mcg 170mg 15% 520mg 2.1mg 10% 6.2mg 140mg 2% 410mg DIST.&SOLD EXCLUSIVELY BY: ALDI BATAVIA, IL 60510 83% 40% 18% 24% 4% 40% 35% 8% Potassium *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. PERU INGREDIENTS: CRUST (FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHEAT SOURDOUGH (FERMENTED WHEAT FLOUR), YEAST STARTER, SALT, INACTIVE YEAST, POTASSIUM CITRATE, ENZYMES, XANTHAN GUM, GRANULATED SUGAR, SEA SALT, NONFAT DRY MILK (PASTEURIZED MILK), EXTRA VIRGIN OLIVE OIL, YEAST, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CONTAINS 2% OR LESS OF THE FOLLOWING: ASCORBIC ACID, SOYBEAN OIL), MOZZARELLA CHEESE (PASTEURIZED MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BBQ SAUCE (WATER, DISTILLED VINEGAR, SUGAR, TOMATO PASTE, BROWN SUGAR, CORN STARCH, SALT, CONTAINS LESS THAN 2% OF CARAMEL COLOR, NATURAL SMOKE FLAVOR, SPICE, GARLIC, MUSTARD SEED, NATURAL FLAVOR, PAPRIKA, SODIUM BENZOATE (PRESERVATIVE), ONION, MOLASSES, MUSTARD FLOUR, RED PEPPER, OLEORESIN PAPRIKA (COLOR), CORN SYRUP, TAMARIND, CELERY SEED DRIED), ROASTED CHICKEN BREAST TOPPING (BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR, SEA SALT), CHEDDAR CHEESE (PASTEURIZED MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), DICED ROASTED TOMATOES (TOMATOES, CALCIUM CHLORIDE), RED ONION, JALAPENOS CONTAINS: MILK AND WHEAT. FOR PROPER FO OVEN DO NOT REFRIGERATION TO OVEN. REFR 40 YOUR OVEN TE TIME AND TER TEMPERATURE AS MEASURED FLATBREAD IS TEMPERATURE 06223