Pork Burnt Ends

Full Ingredients

SEARED SAUCE SEASONE WITH SMOKE FLAVOR ADDED BARBEQUE DEL Pork spun ing INGREDIENTS: SEASONED AND Nutrition Facts SEARED PORKE (BONELESS PORK, WATER, GARLIC POWDER, SMOKE FLAVOR, SEASONING [SEA SALT, POTASSIUM CARBONATE, NATURAL FLAVOR], DEXTROSE, SALT, BLACK PEPPER, SEASONING [SUGAR, SALT, DEXTROSE, SPICES, PAPRIKA, GARLIC, ONION, NATURAL SMOKE FLAVOR, CITRIC ACID]), AND BBQ SAUCE (WATER, SUGAR, MOLASSES, DISTILLED VINEGAR, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF ORANGE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, CHIPOTLE PEPPER, PAPRIKA, SPICE, DRIED ONION, DRIED GARLIC, MUSTARD FLOUR, NATURAL FLAVOR, CARAMEL COLOR, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], YEAST EXTRACT, MALTODEXTRIN, PINEAPPLE JUICE CONCENTRATE, XANTHAN GUM, ASCORBIC ACID, CHILI POWDER [CHILI PEPPER, SPICE, SALT, GARLIC], AUTOLYZED YEAST EXTRACT). *PORK SEARED IN VEGETABLE OIL. Serving Size 5 oz. (140g) Servings Per Container About 3 Amount Per Serving Calories 290 Calories from Fat 100 Total Fat 11g Saturated Fat 5g Trans Fat Og Cholesterol 65mg Sodium 790mg Total Carbohydrate 27g Dietary Fiber Og Sugars 23g Protein 21g Vitamin A 0% Calcium 2% Total Fat Sat. Fat Cholesterol % Daily Value* 17% 27% Sodium Total Carbohydrate Dietary Fiber Protein 02940 Vitamin C 0% Iron 4% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: Less than Less than Less than Less than 2,000 65g 20g 300mg 2,400mg 21% 33% 300g 25g 50g 9% 1% 40% 2,500 80g 25g 300mg 2,400m 375g 30g 65g 4 099100 096866 CONTAINS: SOY, WHEAT. DIST. & SOLD EXCLUSIVELY BY: ALDI BATAVIA, IL 60510 ALDI Twice as Nice GUARANTEE item replaced money refunded Rinse Before Recycling Check Locally* PAPER PLASTIC PLASTIC SLEEVE TRAY BAG *Not recycled in all communities how2recycle.info Pork Burnt En TREET. DEL HEATING INSTRUCTION MICROWAVE (RECOMMENDED) REMOVE OUTER SLEEVE FROM TRAY. L INNER POUCH IN TRAY AND PUNCTURE POUCH. PLACE IN MICROWAVE OVEN. ON HIGH FOR 3 MINUTES OR UNTIL T PRODUCT IS HOT. REHEATING TIMES WITH MICROWAVE WATTAGE (STATED FOR A 1000-WATT OVEN); ADJUST REHE TIME ACCORDINGLY. OPEN POUCH AND PRODUCT INTO YOUR SERVING DISH STOVE TOP HEAT WATER UP TO A SOFT BOIL AND F BAG IN WATER FOR 15 MINUTES. USI TONGS, REMOVE THE PACKAGE FROM POT. LET PRODUCT REST FOR 2 MINUT BEFORE OPENING THE BAG. FROZEN PRODUCT MAY BE FROZEN. TO DEFROS PLACE IN THE REFRIGERATOR FOR AT LE 12 HOURS. THEN FOLLOW THE HEATIN INSTRUCTIONS ABOVE. USE PRODUCT WITHIN 3 DAYS OF DEFROSTING. 11116EX