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Torula yeast

Potentially Harmful

Excitotoxins in foods

Yeast

Is Yeast Vegan?

Soybean Oil

https://academic.oup.com/endo/article/161/2/bqz044/5698148

Dysregulation of Hypothalamic Gene Expression and the Oxytocinergic System by Soybean Oil Diets in Male Mice 

https://www.sciencedaily.com/releases/2020/01/200117080827.htm

America's most widely consumed oil causes genetic changes in the brain

Health implications of high dietary omega-6 polyunsaturated Fatty acids

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

FOOD INDUSTRY - SOLVENTS FOR EXTRACTING VEGETABLE OILS

PREPARED PINTO BEANS, WATER, TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS LESS THAN 2% OF: SOYBEAN OIL, BEEF FAT, SALT, CHILI POWDER (CHILI PEPPER, CUMIN, SALT, GARLIC POWDER, OREGANO), SUGAR, PAPRIKA, VINEGAR, SPICES, ONION POWDER, HICKORY SMOKED TORULA YEAST, MUSTARD FLOUR, CORN FLOUR, MODIFIED FOOD STARCH, NATURAL FLAVOR.

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Dakota's Pride

WESTERN STYLE BEANS

Canned & Bottled Beans

Ingredients