Chicken Pot Pie

Full Ingredients

emer CHICKEN POT PIE A flaky pastry crust filled with chicken, carrots, potatoes and peas in a savory gravy trition Facts ving per container ing size per serving lories INGREDIENTS: FILLING: WATER, COOKED CHICKEN ROLL-SMOKE FLAVORING ADDED (CHICKEN, WATER, MODIFIED CORN STARCH, SALT, POTATO PROTEIN, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SMOKE FLAVOR, VINEGAR, SPICE EXTRACT), CHICKEN, 1 pie (198g) CARROTS, POTATOES, CHICKEN FAT, PEAS, 470 ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% MODIFIED CORN STARCH, SALT, SKIM MILK, DEHYDRATED COOKED CHICKEN POWDER, CANE SUGAR, YEAST EXTRACT, ONION POWDER, WHEY POWDER, CARAMEL COLOR, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE, SPICE EXTRACT, DRIED PARSLEY, FLAVOR, CORN SYRUP SOLIDS, CHICKEN BROTH POWDER, TORULA YEAST, 50% COLLAGENHYDROLYSED, CORN % Daily Value* 34% MALTODEXTRIN, LACTIC ACID. CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, 13% RIBOFLAVIN, FOLIC ACID), LARD (LARD, Fat 27g urated Fat 10g uns Fat Og esterol 40mg um 660mg I Carbohydrate 44g etary Fiber 2g CRITIC ACID), WATER, SALT, DEXTROSE, 29% SODIUM METABISULFITE. SHEEN: WATER, 16% 7% NATURAL FLAVOR. CONTAINS: WHEAT, MILK, SULFITES. COOKING DIRE FOR FOOD SAFETY AND QUALITY SINCE OVENS VARY, COOKING HE MICROWAVE OVEN (COOK ONE FROZEN POT PIE AT A TIMI 1. Remove pot pie from box and p microwave-safe plate. 2. MICROWAVE on HIGH (100% MINUTES. DO NOT COOK in m watts as pot pie might not cook 3. LET STAND 3 MINUTES in mi complete cooking. 4. CAREFULLY REMOVE pot pie The plate and pie will be VERY 5. CHECK that the pot pie is COOKI Steam should be rising from the TEMPERATURE NEEDS TO RE measured by a food thermometer Pie is done when it is cooked thro CONVENTIONAL OVENC (DO NOT PREPARE IN A TOASTER OVEN) 1. PREHEAT oven to 400°F. Place 2. BAKE in oven for 32 to 34 MINU will be VERY HOT. 3. LET STAND 5 MINUTES to comp 4. CHECK that the pot pie is COOKE golden brown and steam should be TEMPERATURE NEEDS TO REA thermometer in several spots. Pie abova 400°F and/or /T.