English Muffin Canadian Bacon Egg & Cheese

Full Ingredients

Cholesterol 55mg 18% Sodium 720mg 31% Total Carbohydrate 32g 12% Dietary Fiber 1g 4% Total Sugars 2g Includes Og Added Sugars 0% Protein 13g 24% Vitamin D 0mcg 0% Calcium 150mg 10% Iron 2mg 10% Potassium 110mg 2% 4 The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: ENGLISH MUFFIN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, DATEM, CITRIC ACID, FUMARIC ACID, SALT, ASCORBIC ACID, DEGERMED YELLOW CORN FLOUR, DEGERMED YELLOW CORNMEAL, DISTILLED MONOGLYCERIDES, SOYBEAN OIL, CALCIUM SULFATE, ACACIA GUM, ENZYMES, CALCIUM PHOSPHATE, VINEGAR, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES). COOKED EGG PATTY: EGG WHITES, EGG YOLKS, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID. CANADIAN BACON WATER ADDED MADE WITH SIRLOIN HIPS, CHUNKED AND FORMED: CURED WITH WATER, SUGAR, SALT, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SODIUM PHOSPHATE, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. YELLOW PROCESS AMERICAN CHEESE: AMERICAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WATER, NON-FAT DRY MILK, WHEY, CREAM, SODIUM CITRATE, SALT, SORBIC ACID (PRESERVATIVE), SOY LECITHIN (ANTI-CAKING AGENT), SUNFLOWER LECITHIN (ANTI-CAKING AGENT), APO-CAROTENAL (COLOR). CONTAINS: WHEAT, SOY, EGG, MILK. DISTRIBUTED BY LIDL US, LLC 3500 S. CLARK STREET ARLINGTON, VA 22202 QUESTIONS? 1-844-344-5071 www.lidl.com CONTAINS BIOENGINEERED FOOD INGREDIENTS 1