Wegmans
Thai Style Curry Chicken
This product has 3 Potentially Harmful, 5 Questionable, and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
Ingredients: Chicken Breast, Bell Peppers, Light Cream, Water, Onion, Contains 2% or less of each: Coconut Milk, Ginger, Tomato Puree, Vegetable Oils (Canola, Olive), Nutrition Facts Cornstarch, Salt, Plum Juice Concentrate, Jalapeno Pepper, Cultured Sugar, Spices (including Turmeric, Paprika), Lemon Grass, Fish Sauce (Anchovy, Salt, Water), Shallots, Lentil Flour, Sugar, Red Bell Pepper Puree, Cilantro, Garlic, Raisin Puree, Maltodextrin, Brown Sugar, Citric Acid, Lime Peel, Garlic Powder, 1350 Vinegar, Xanthan Gum, Sodium Caseinate, Natural Flavor, Nisin Preparation, Onion Powder, Lime Juice Solids, Lime Juice. Boneless Thai Style Red Curry Chicken Varied servings per container Serving Size Amount Per Serving Calories Total Fat 16g Saturated Fat 7g Trans Fat Og Cholesterol 120mg 1 cup (269g) raw Protein 36g % Daily Value* 20% 34% Sodium 1100mg Total Carbohydrate 15g Dietary Fiber 2g Total Sugars 5g Includes Added Sugars 2g 41% 48% a bavity un a day is used for general nutrition advice. 5% 7% 5% Vitamin D 0.2mcg 0% Calcium 52mg 4% Iron 1.5mg 8% Potassium 1076mg 25% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. A ALLERGENS: Contains Fish (Anchovies), Milk and Tree Nuts (Coconut). Distributed By: Wegmans Food Markets, Inc. Rochester, NY 14603 Keep refrigerated or frozen. Thaw in refrigerator. Cook thoroughly. COOKING REMOVE LABEL BEFORE Safe Handling Instructions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Tawmeatpourney. L0622 DO NOT MICROWAVE IN PACKAGE Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. VE
