Chicken Teriyaki Bao

Full Ingredients

Dough: Enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, cane sugar, high heat milk solids (nonfat milk solids), vegetable shortening (soybean oil, fully hydrogenated soybean oil, TBHQ and citri acid [to preserve freshness], and dimethyl polysiloxane [to prevent foaming]), yeast (yeast [saccharomyces cerevisiae], sorbitan monostearate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate). FILLING: Boneless skinless chicken thigh, onion, teriyaki sauce (cane sugar, tamari [water, soybean, salt, alcohol to preserve freshness], red wine vinegar, caram coloring, salt), red bell pepper, chicken fat, green onion, water, corn starch, ginger, garlic, tamari (water, soybean, salt, alcohol [to preserve freshness]), sesame oil, salt, cilantro