Four cheese craft pizza

Full Ingredients

d restaurateur & food entrepreneur, Joe Faro, enterprise. What started as a college project ultimately founded Tuscan Brands, a group of New England based sion where his love for food production was once again tan style pizzas, fresh pastas, calzones and chef prepared lucts, now available in retail stores throughout the country. RM TONE FIRED ER EPPERON WE FIRED CRAFT PIZZA PPERONI on Facts Container g 1/4 Pizza (149g) 310 % Daily Value* 12% 20% 5% 30% 45g 16% 7% ed Sugars 0% 0% 10% 15% 2% ow much a nutrient in a daily diet. 2,000 calories a advice. INGREDIENTS: PIZZA DOUGH (WATER, WHEAT FLOUR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ENRICHED WITH NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID] OLIVE-POMACE OIL, SALT, YEAST, BAKER'S YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID]). POMODORO SAUCE (DICED TOMATOES [CHOPPED PEELED TOMATOES, TOMATO JUICE], TOMATO PASTE, ONIONS, FOOD STARCH-MODIFIED, WATER, OLIVE-POMACE OIL, SALT). LOW MOISTURE MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES). GRATED PARMESAN CHEESE ([PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN STYLE CHEESE [CORN STARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CASEINATE, SORBIC ACID (PRESERVATIVE) ANNAT TO], NATAMYCIN {TO HELP PROTECT FLAVOR)). ASIAGO CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). FONTINA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES). CONTAINS: MILK, WHEAT TUSCAN KITCHEN TISAN ITALIAN ST UR CH CHEF CRAFT P MADE WIT Mozzare Parmes Asiag Font ONS? COM MANUFACTURED BY ARTISAN CHEF MANUFACTURING COMPANY 117 WATER STREET, LAWRENCE, MA 01841