Marble Yogurt Loaf

Full Ingredients

Nutrition Facts 1 servings per container Serving size 1 Slice (113g) Marble Yogurt Loaf Amount/serving % Daily Value* Total Fat 22g Calories 430 per serving 28% 23% (PRESERVATIVE), SORBIC ACID (PRESERVATIVE) CONTAINS EGG, MILK, SOY, WHEAT, Amount/serving Saturated Fat 4.5g Trans Fat Og Cholesterol 60mg Sodium 390mg Vitamin D Omcg 0% Calcium 33mg 2% Iron *The % Daily Value (DV) tells you how much a nutrient daily diet. 2,000 calories a day is used for general nutri 8 Total Carbohydrate 51g Dietary Fiber Og To 20% 17% Prote In % Daily Value* 19% 0% NONITRATE AIZED GRADE A LOW FAT INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, NIAC RIBOFLAVIN FOLIC ACID), SOYBEAN OIL, EGGS, WATER, LOW FAT PLAIN CULTURED MILK AND NONFAT MILK SOLIDS, CONTAINS ACTIVE YOGURT CULTURES. IL BULGAS THERMOPHILUS, BIFIDUS LACIDOPHILUS AND L. CASER, CONTAINS 2% OR LESS OF: COCOA POWDER, FOOD STARCH-MODIFIED, WHEY CORN SYRUP, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE MONOCALCIUM PHOSPHATE), SALT, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATIDS VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR MONO AND DIGLYCERIDES, SOY FLOUR, SOY EDITHIN, GUAR GUM, CARAMEL COLOR, ANNATTO (COLOR), TURMERIC (COLOR). FD&C YELLOW #5, FD&C YELLOW #6, ENZYMES, SODIUM BENZOATE, CITRIC ACID, POTASSIUM SORBATE 1973300028 4% 48mg 4% ites to a Mig. By: Harvest Bakery Inc., 865 Waverly Avenue, Holtsville, NY 11742 Contains Bioengineered Food Ingredients. THIS PRODUCT IS MADE ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING TREE NUTS AND/OR PEANUTS.