Antoninas Gluten-Free Bakery
Yellow Cupcake with Vanilla Buttercream
Cakes - Sweet (Shelf Stable)
This product has 2 Potentially Harmful, 7 Questionable, and 4 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
with Valla Buttercreaf 3 PEANUT FREE NUT FREE am Servings (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. CONTAINS: MILK, EGGS SOY IN DECORATION ONLY MANUFACTURED & DISTRIBUTED BY: ANTONINA'S ARTISAN BAKERY CAKE: CANE SUGAR, GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), EGGS WITH CITRIC ACID (TO MAINTAIN COLOR), NON-GMO CANOLA OIL, BUTTERMILK (CULTURED LOWFAT MILK, SALT), NONFAT DRY MILK, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), DRIED EGG WHITES, XANTHAN GUM, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ENZYMES, AND BAKING SODA. VANILLA BUTTERCREAM: POWDERED SUGAR (CANE SUGAR, CORN STARCH), UNSALTED BUTTER (MILK, NATURAL FLAVOR), PALM OIL, WATER, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), AND SALT. DECORATIONS: SEMISWEET AND WHITE CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE [MILK SUGAR], BUTTER OIL, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR). 5501 West Valley HWY E. #A101 Sumner, WA 98390 8 18703 01375 9 MADE IN A DEDICATED GLUTEN-FREE FACILITY