Beef Barbacoa Bake

Full Ingredients

2 INGREDIENTS: SAUCE: WATER, TOMATO PUREE (TOMATOES), APPLE CIDER VINEGAR (APPLE CIDER VINEGAR, WATER), MODIFIED FOOD STARCH, 2% OR LESS OF DRIED GUAJILLO PEPPERS, CHIPOTLE PEPPERS IN ADOBO SAUCE (CHIPOTLE PEPPERS, TOMATO PUREE, ONIONS, VINEGAR, VEGETABLE OIL, SUGAR, SALT, PAPRIKA, GARLIC), SUGAR, ROASTED GARLIC, GUAJILLO PEPPER SEASONING (CORN MALTODEXTRIN, PAPRIKA, SALT, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, SPICES, NATURAL FLAVOR), SUNFLOWER OIL, NATURAL CHICKEN FLAVOR (NATURAL FLAVOR, MALTODEXTRIN, YEAST EXTRACT, SALT, LACTIC ACID, CHICKEN FAT, CHICKEN), NATURAL FLAVOR, SALT, SPICES, YEAST EXTRACT. CHEESE SAUCE: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), MILK, CHIHUAHUA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POBLANO PEPPERS, 2% OR LESS OF CORN STARCH AND POTATO FIBER, NATURAL FLAVORS, CILANTRO, SALT, VEGETABLE FIBER AND STARCH (PEA, POTATO, CORN), CORN MALTODEXTRIN, YEAST EXTRACT, NONFAT DRY MILK. TORTILLA DOUGH: DURUM WHEAT FLOUR, WATER, YELLOW CORN MASA FLOUR (GROUND CORN, TRACE OF LIME), EGGS. BARBACOA STYLE SHREDDED BEEF WITH BINDER AND BROTH (BEEF, WATER, SALT, RICE STARCH, SPICES, CHILI PEPPER, CHIPOTLE CHILI PEPPER, NATURAL FLAVOR, LIME OIL) MOZZARELLA CHEESE (PASTEURIZED MILK CHEESE CULTURES SALT, ENZYMES). CONTAINS EGGS MILK. WHEAT MANUFACTURES BY: RANA NEL SOLUTIONS, HE SO SPITZED ROAD, BARTLETT, IL 60103. FOR MORE INFORMATIKALE SHE BUS STAKEHOMEFOODS.US