Prime Food
Steam Purple Sweet Potato Bun
Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)
This product has 3 Potentially Harmful, 2 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
DMORE WWN ON THE O SNER.OH.INGREDIENTS: 1985 ENDERM Cooking Instructions oduct must be thoroughly efore consumption) ace frozen products slightly pars amer. Steam products over bolling ater for about 10 minutes or until emal temperature reaches above, measured by the use of a mometer. Dough: Bleached Wheat Fleur, Water, Sugar, Salar Oil (Soybean Oil, Canola Gil), Food Starch-Moc fied Baking Powder (Corn Starch, Sodium Bicarbon- ate, Sodium Aluminum GRA Sulfate, Monocalcium 十、隔大滾水中蒸約10分鐘,或用2》 M 1667 (Phosphate), Instant Yeast (Yeast (Saccharomyces 10 servings per container Nutrition Facts 1 Piece (570) 140 Serving size Amount per serving Calories Total Fat 3.80 Sakraled Fat to hens Fat Cholesterol tomg Sodium 10mp Total Carbohydrate Mo Dietary Fiber 30 10% Total Sugars 40 ckades 4g Added Sugars Protein 40 ON Vitamin D Omcy Callum 73mg on Img Potassium 12mg They good cow you how much a ma a day neval notes aha 2000 cals a Cabaya Pe Cerevisiae), Sorbitan Monostearate, Ascorbic Acid). Filling: Purple Sweet Potato, Evaporated Milk Milk, Dipotassium Phos- Shate, Carrageenan, Yitamin D3), Water, Sugar, Onsalted Butter (Cream, Natural Flavors), Corn tarch, Bleached Wheat Flour. CONTAINS: WHEAT, SOY, MILK. PD 4230 97803 70526 Manufactured by: 要排食品生產有限公司 ME FOOD PROCESSING CORP. Feck NY 11211, USA Ylood-usa.com