Crab Rangoon With Thai Chili Sauce

Full Ingredients

CRAB RANGOON WITH THAI CHILI SAUCE Ingredients: Filling: Cream Cheese (Cream, Nonfat Milk, Salt, Carob Bean Gum, Cheese Culture), Crab Meat (Crab, Water, Salt), Sugar, Onion, Modified Corn Starch, Salt, Soy Sauce Powder (Soybeans, Wheat, Salt), Carboxymethyl Cellulose, Spices, Xanthan Gum. Wrapper: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, High Oleic Low Linolenic Canola Oil, Liquid Egg White, Liquid Egg Yolk, Corn Starch, Salt, Distilled Monoglycerides, Wheat Gluten. Sweet Chili Sauce: Invert Sugar, Water, Distilled Vinegar, Corn Starch, Salt, Chili Peppers And Less Than 2% : Dehydrated Garlic, Chili Flakes, Brown Sugar, Oleoresin Paprika, Natural Flavor. Contains: Milk, Crab, Soy, Wheat, Egg. COOKING INSTRUCTIONS: Directions: Appetizers need to be fully cooked. Keep frozen until ready to prepare. For food safety, bake to 165°F throughout. a E OVEN oven to 375°F. Remove rangoons from packaging. Arrange on baking pan. Place in center of oven. 3 Bake 12 to 14 minutes until golden brown. WHERE FACILITIES EXIST 8 Ovens may vary, adjudst times accordingly. Refrigerate or discard leftovers immediately. AIR FRYER 1 Preheat Air Fryer 375°F. 2 Arrange Rangoon's in a single layer inside grill. 3 Cook on middle rack for 8 to 10 minutes. 4 Let stand for 2 minutes before serving. Nutritio 4 servings per co Serving size 1.5 Amount per serving Calories Total Fat 14g Saturated Fat 6 Trans Fat Og Cholesterol 40r Sodium 760mg Total Carbohy Dietary Fiber Total Sugars 1 Includes 10 Protein 10g Vitamin D 0.6mc Calcium 65mg Iron 4mg Potassium 125m *The % Daily Value a serving of food co a day is used for ge O 20 Pattis Justinb www