Korean Noodles With Black Bean Sauce

Gluten is a general name for the proteins found in wheat.

Gluten

These ingredients may contain detectable modified genetic material. Bioengineered is another term for Genetically Modified Organisms, or GMOs. 

May be Bioengineered

Modified food starch

Maltodextrin

Soybean Oil

Corn Starch

Ingredients including enzymes used in processing of milk or milk-based products

Dairy

Whey Powder

Wheat Flour

Wheat

Carrageenan

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

Polysaccharide

Xanthan Gum

Lactic Acid

Noodles: wheat flour, modified food starch, salt, wheat gluten, emulsifier(starch syrup, soybean oil, emulsifier, alcohol(for freshness)), polysaccharide(whey protein, xanthan gum, carrageenan, corn starch), food acid(lactic acid, water, maltodextrin, ph

Korean Noodles With Black Bean Sauce

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