Breakfast Burrito

Full Ingredients

BEST IF USED BY DATE PRINTED ON BOTTOM. COOK THOROUGHLY. DO NOT FREEZE. PERISHABLE, KEEP REFRIGERATED, USA OTHER ✰ MADE IN THE fO social media: find us on threebridges.com Benicia, CA 94510 (844) 833-6888 Manufactured By Valley Fine Foods LLC general nutrition advice. daily diet. 2,000 calories a day is used for nutrient in a serving of food contributes to a *The % Daily Value (DV) tells you how much a LANTER Potasssium 390mg Iron 3.9mg Calcium 310mg Vitamin D 0.8mcg 8% 20% 25% 4% Protein 24g Includes 1g Added Sugars Total Sugars 2g Dietary Fiber 2g STCWHOLESALE Total Carbohydrate 55g Sodium 1,330mg Cholesterol 180mg Trans Fat Og Saturated Fat 11g Total Fat 32g Calories Amount per serving % Daily Value* 600 Serving size 1 Burrito (227g) 3 servings per container Nutrition Facts INGREDIENTS: FILLING: SPICY BREAKFAST SAUSAGE (PORK, SALT, SUGAR, SPICES, NATURAL FLAVORING), SCRAMBLED EGGS (WHOLE EGGS, WHOLE MILK, CORN STARCH, SEA SALT, GROUND WHITE PEPPER), GREEN BELL PEPPER, POTATOES, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SHREDDED SHARP CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), GREEN POBLANO PEPPERS, WHOLE EGGS, WATER, ROASTED RED BELL PEPPER, ONION, CORN STARCH, WHITE VINEGAR, SEA SALT, WHEY PROTEIN CONCENTRATE, LOCUST BEAN GUM, CHILI PEPPER, GRANULATED GARLIC, WHITE PEPPER, CUMIN. TORTILLA: FLOUR TORTILLA (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING:VEGETABLE SHORTENING [SOYBEAN OIL, MONO AND DIGLYCERIDES, TOCOPHEROL (VITAMIN E), VITAMIN C PALMITATE], SALT, MONO AND DIGLYCERIDES, BAKING POWDER [SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], CALCIUM PROPIONATE, WHEAT GLUTEN, FUMARIC ACID, GUAR GUM, XANTHAN GUM, MICROCRYSTALLINE CELLULOSE, L-CYSTEINE [DOUGH CONDITIONER]). CONTAINS: EGG, MILK, WHEAT. 8400 D COS