Lemon Caper Salmon With Couscous And Asparagus

Full Ingredients

Nutrition Facts ATLANTIC SAM 5 servings per container Serving Size Calories Per 1/5 Meal Kit (198g) Per 1/5 meal kit Per 1/2 meal kit 310 790 % Daily Value* % Daily Value* 59% 50mg 17% 120mg 40% 260mg 11% 640mg 28% INGREDIENTS: FARMED SALMON, ASPARAGUS, COOKED COUSCOUS (WATER, DURUM WHEAT SEMOLINA), LEMON GARLIC SAUCE (WATER, HEAVY CREAM [HEAVY CREAM, MILK, CONTAINS LESS THAN 0.5% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80], WHITE WINE, CHICKEN BROTH GARLIC, RICE STARCH, BUTTER [PASTEURIZED CREAM, NATURAL FLAVOR], CAPERS [CAPERS, WATER, SALT, VINEGAR], SUGAR LEMON JUICE CONCENTRATE, YEAST EXTRACT, CHICKEN FAT, GRANULATED GARLIC, SALT, BLAC PEPPER, LEMON OIL), OLIVE OIL, SEASONING (SEA SALT, GARLIC ONION, SUGAR, BLACK PEPPER, CELERY SEED, VEGETABLE FIBER). Total Fat 18g 23% 46g Saturated Fat 5g Trans Fat Og 25% 13g Og 65% Cholesterol Sodium Total Carb. 19g 7% 47g 17% CONTAINS: FISH (SALMON), MILK, WHEAT. Dietary Fiber 2g 7% 5g 18% Total Sugars 2g 5g Incl. Added Sugars Og Protein 18g 0% 1g 46g Vitamin D 7.4mcg 35% 18.6mcg 90% Calcium 30mg 2% 80mg 6% Iron 1.5mg 8% 3.7mg 20% Potassium 380mg 8% 940mg 20% WINE CONTAINS SULFITES. PRODUCED IN A FACILITY THAT PROCESSES MILK, EGG, 2% FISH, CRUSTACEAN SHELLFISH, TREE NUTS, WHEAT, PEANUTS, SESAME AND SOY. DISTRIBUTED BY: THE FRESH MARKET, INC. GREENSBORO, NC 27401 866-817-4367 THEFRESHMARKET.COM "The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. SAFE HANDLING INSTRUCTIONS This product was prepared from inspected and passed meat and/or poultry Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handing instructions Keep refrigerated or frozen Thaw in refrigerator or microwave Keep raw meat and poultry separate from other foods Wash working surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry Cook thoroughly Keep hot foods hot. Refrigerate leftovers immediately or discard