Potato skins

Full Ingredients

ol Trans F Omg 80mg arbohydrate 26g Cietary Fiber 1g Total Sugars <1g Includes g Added Sugars Protein 2g ● 0% 17% 9% 5% 0% Calcium 20mg 2% Vit. D 0.1mcg 1% Potas. 190mg 4% Iron 0.4mg 2% The % Daily Valueells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: POTATO STARCH, POTATO FLAKES, SOYBEAN OIL AND/OR SUNFLOWER OIL, ENRICHED CORNMEAL (DEGERMED YELLOW CORN, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE GRAIN BUTTERMILK SOLIDS, CORN, SALT, MALTODEXTRIN, MONOSODIUM GLUTAMATE, NONFAT DRY MILK, GARLIC POWDER, ONION POWDER, SODIUM DIACETATE, TORULA YEAST, SUGAR, TOMATO POWDER, SPICES, CORNSTARCH, YEAST EXTRACT, LACTIC ACID, NATURAL & ARTIFICIAL FLAVOR, CARAMEL COLOR, CALCIUM SILICATE, NATURAL SMOKE FLAVOR, MALIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CANOLA OIL, GUM ACACIA, GLYCERINE, TITANIUM DIOXIDE, MERIC EXTRACT, FD&C RED 40, FD&C YELLOW 5, BLUE 1. HOU A TRIVIAL A CONTAINS MILK LAMOUNT OF ADDED SUGARS. Distributed By Inventure Foods, Inc. Goodyear, Arizona 85338 Questions or comments: 1-800-FOR-SNAX or www.tgifsnack.com For more information on T.G.I. Friday's® restaurants, Visit www.tgifridays.com Scan here food 1-82 Infor 20 more or call ty of TGI Frid propert POT SKI STYLE SNA BACON Naturally and What is Combining th Ranch is wh the mouthwat IN