PULSER Nutrition Facts about 3.5 servings per container Serving size 1 oz (28g/about 20 chips) Amount per serving Calories Total Fat 9g Saturated Fat 1.5g 140 % Daily Value* 11% 7% FRIDAYS 14 POTA SKIN STYLE SNACK JALAPEÑO HE Naturally Trans Fat 0g Cholesterol Omg Sodium 210mg 0% Total Carbohydrate 15g 9% Dietary Fiber 1g 5% Total Sugars <1g 4% Includes Og Added Sugars 0% Protein 1g TGI Fridays Snack Calciu 1% the combination of that Potas. 12 % in Vit. D 0.1mcg 0% Iron 0.2mg 2% "The % Daily Value tells you how much a nu a serving of food contributes to a daily diet. 000 calories a day is used for general nutrition advice. NGREDIENTS: POTATO STARCH, POTATO FLAKES, VEGETABLE OIL ONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, NFLOWER OIL, CORN OIL, COTTONSEED OIL, CANOLA OIL AND/OR WHEY, MALTODEXTRIN, MONOSODIUM GLUTAMATE, DEHYDRATED SAFFLOWER OIL), DEGERMINATED YELLOW CORNMEAL, SALT, GREEN BELL PEPPER POWDER, DEHYDRATED JALAPENO PEPPER POWDER, ONION POWDER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES, TOMATO POWDER, CARAMEL COLOR, NATURAL FLAVORS, BUTTERMILK SOLIDS, CITRIC ACID, GARLIC POWDER, YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6, LACTIC ACID, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM PHOSPHATE CONTAINS MILK Distributed By Inventure Foods, Inc. Goodyear, Arizona 85338 Questions or comments: www.tgifsnack.com For more information on TGI Fridays restaurants, Visit www.tgifridays.com Scan here for more food information or call 1-855-850-2065. you crave mixed with soothing flavor of This mouthwatering you begging for IN HERE, IT'S AL TGI Fridays one of casual dining restauran dining experience the favorite pastime of me TGI Fridays opened its in 1965 and today is and fantastic food D

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