Parmesan Garlic Turkey Meatballs

Full Ingredients

d LE RLIC S 96' 1-2519 -5pm CST COOKING INSTRUCTIONS • OVEN: Preheat oven to 350°F. Arrange at least 2 inches apart in an oven safe dish. Bake on the center rack for 20-25 minutes, and until cooked through and a meat thermometer reads 165° F throughout each meatball. • STOVETOP: Preheat a non-stick or lightly oiled skillet over medium-high heat. Add meatballs to the skillet. Cook for 2 minutes then flip meatballs. Continue cooking for 11-13 more minutes stirring/shaking the pan frequently to ensure even cooking on all sides of the meatball. Use a meat thermometer to confirm internal temperature is 165°F throughout each meatball. INGREDIENTS: Turkey, Seasoning [Whole Yellow Pea Flour, Encapsulated Salt (Salt, Vegetable Oil {Contains one or more of the following: Soybean Oil, Palm Oil, Cottonseed Oil}), Parmesan Cheese, [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Sugar, Dried Garlic, Spices, Yeast Extract, 1 Contains 2% or less of Cheddar Cheese (Pasteurized Milk, Cream, Nonfat Milk, Cultures, Enzymes, Salt), Dried Parsley, Natural Flavors, Citric Acid], Dried Vinegar, Cultured Dextrose, Natural Flavor. Contains: MILK 2019 Cargill Meat Solutions Corp. Wichita, KS 67201 GLUTEN FREE • PRODUCT OF USA Nutrition Serving Size 4 meatba Servings Per Containe Amount Per Serving Calories 200 Total Fat 10g Cal Saturated Fat 3g Cholesterol 95m Sodium 550mg Total Carbohyd Dietary Fiber 1g Sugars 1g Protein 22g Vitamin A 8% Calcium 8% Percent Daily Values an COLOR IS NOT AN ACCU