KUNG PAO CHICKEN [[KUNG PAO SAUCE [GARLIC TERIYAKI SAUCE, [CANE SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, FRESH GARLIC, GINGER, CORN STARCH, TAPIOCA STARCH, LEMON JUICE CONCENTRATE, CARAMEL COLOR, XANTHAN GUM], WATER CHESTNUTS, RED PEPPERS, MIRIN (FRUCTOSE, WATER, RICE, DISTILLED SAKE), CARROTS, CELERY, GREEN ONIONS, DRIED JAPONES CHILES], SEASONED CHICKEN BREAST MEDALLIONS [CHICKEN BREAST MEDALLIONS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 0.10% AS A PRESERVATIVE), SHAO SHING HUA TIAO COOKING WINE (RICE WINE & SALT, CARAMEL COLOR), VEGETABLE OIL, FOOD STARCH-MODIFIED, SEA SALT]], FULLY COOKED JASMINE RICE (WATER AND JASMINE RICE).