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Harvard Pastry & Baking Corporation
Cookie Cakes, Pumpkin Cinnamon
Cookies & Biscuits
This product has 6 Potentially Harmful, 7 Questionable, and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
SUGAR, UNBLEACHED UNBROMATED BREADFLOUR (WHEAT FLOUR, MALTED BARELY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PUMPKIN PUREE (PUMPKIN), MARGARINE (SOYBEAN OIL, PALM OIL, SALT, MONO AND DI-GLYCERIDES, SOYBEAN LECITHIN, NATURAL FLAVOR, ANNATTO COLOR, VITAMIN A PALMITATE ADDED), WHOLE EGGS, 6X CONFECTIONER SUGAR, 118 ALL PURPOSE SHORTENING (PALM OIL), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (GUAR GUM AND CAROB BEAN GUM), BUTTER, BAKING SODA, CINNAMON, SALT, VANILLA FLAVOR (PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, CARAMEL COLOR, CITRIC ACID), GINGER, ALL NATURAL WHITE CHOCOLATE (NON HYDROGENATED VEGETABLE FATS (PALMKERNEL), SKIMMED MILK POWDER, EMULSIFIER (SOY LECITHIN E322), NATURAL VANILLA FLAVOURING)
