Publix
Korean Style Bulgogi Meatballs
This product has 2 Potentially Harmful, 7 Questionable, and 4 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
AUTOLYZED YEAST DRIED STRUP YOUUT SUNFLOWER OIL NATURAL FLA CORN & MINERALS (CALCIUM CARBONATE, IRON PHOSPHA WHOLE MILK GARLIC TURMERIC COLOR VITAM ACID) DRIED WHEY MONO-&DIGLYCERIDES TE NIACINAMIDE, THIAMINE MONONITRATE FOLIC WORS, MINS LS PORK BEEF WATER BREADCRUMBS (BLEACHED PROTEIN CONCENTRATEALTY SAUCESHATER HEAT EGGS, SESAME OIL, GREEN ONIONS TURALE FLAVOBOM MILK BUTTER O SALT COOKING RICE WINE (WATER RICE SALT,WHE ALCOHOLIGINGER PUREE GARLIC ROSEMARY AT CARAMEL PUREE EXTRACT, GLAZE THATER SUGAR DEXTROSE,SOY SAUCE WATER,SOYBEANS S MODIFIED CORNSTARCH SALT FICE WINE, <WATER, RICE, ALCOHOL, SALT, LACTIC ACID>,CARAMEL COL DR CONCENTRATED DATE JUICE,DISTILLED VINEG AR GINGER PUREE)) VEGETABLE SLAH(CARROTS BROCOLLI RED&GREEN CABBAGE) BULGOGI STYLE SOY SAUCE (WATER, SOY SAUCE, SOYBEAN SAUCE SODIUM BENZOATE BROWN SUGAR, MIRIN{CORN SYRUP FERMENTATEDRICEEXTRACT, <RICE, ALCOHOL SALT CITRIC ACID HATER SALT) GARLIC MODIF IED FOODSTARCH SALT SESAME OIL.CITRIC ACID DEHYDRATED GARLIC NATURAL FLAVORS XANTHAN GUM) BBQ SEASONING (CHILIFLAKES, SALT, SESAME SEEDS SMOKED PAPRIKA,CAYENNE SPICES). 091422 CONTAINS WHEAT EGG,SOY MILK & SESAME. MICROWAVE HEATING INSTRUCTIONS: REMOVE ALL OUTER PACKAGING&LID COVER PRODUCT LOOSELY. MICROWAVE ON HIGH 3 1-1-4 MINUTES & UNTIL INTERNAL TEMPERATURE REACHES 165FLET MICROWAVES STAND 1 MINUTE BEFORE SERVING VARY ADJUST TIME AS NEEDED KEEP REFRIGERATED***
