SHEPHERD'S PIE PACK DATE: 02:13 PM SELL BY: 01/27/25 01/30/25 NET WT 5.29 lb UNIT PRICE $3.79/lb #41217 004217 KIRKLAND Signature **TOTAL PRICE $20.05 COOKING INSTRUCTIONS: PREHEAT OVEN TO 380 DEGREES. REMOVE PIE FROM PACKAGING. PLACE ON COOKIE SHEET ON THE BOTTOM RACK OF THE OVEN. BAKE UNTIL TEMPERATURE REACHES 180 DEGREES. ESTIMATED 45 - 50 MINUTES. INGREDIENTS: MEAT FILLING [BEEF CRUMBLES = COOKED (BEEF. SALT. BEEF STOCK. NATURAL FLAVORS). WATER. BEEF STOCK. SALT. YEAST EXTRACT. BROWN SUGAR. CORN OIL. ONION, BUTTER(CREAM. SALT. NATURAL FLAVOR). SOY SAUCE (FERMENTED SOYBEAN. WHEAT. SALT. MALTODEXTRIN), NATURAL & ARTIFICIAL FLAVORS. MALTODEXTRIN. GARLIC. MODIFIED CORN STARCH. BEET POWDER (COLOR). LACTIC ACID. TOMATO POWDER. WHOLE MILK. PEAS. CORN. CARROTS. MUSHROOM. CARAMELIZED ONION. BURGUNDY HINE(HINE. SALT, POTASSIUM SORBATE & POTASSIUM METABISULFITE (PRESERVATIVES)). TOMATO PASTE. CULTURED DEXTROSE(PRESERVATIVE). SUGAR. SOYBEAN OIL. CITRIC ACID. SPICES]. YUKON GOLD MASHED POTATOES [YUKON GOLD POTATOES MILK. BUTTER(CREAM. SALT). SALT, POTASSIUM SORBATE (PRESERVATIVE). SPICE]. CRUST [ENRICHED FLOUR (WHEAT FLOUR. NIACIN. IRON. THIAMIN MONONITRATE. RIBOFLAVIN. FOLIC ACID). VEGETABLE SHORTENING (SOYBEAN. CANOLA. PALM AND/OR PALM KERNEL. MONO- & DIGLYCERIDES. TBHQ. CITRIC ACID). WATER. SUGAR. DEXTROSE. SALT. EGG WHITES. SOY FLOUR. WHEY. NONFAT DRY MILK. CITRIC ACID). BEEF FAT. PARSLEY. CONTAINS: WHEAT. MILK. EGG. SOY. MADE IN A FACILITY THAT PROCESSES WHEAT. SOY. PEANUTS. EGG. TREENUTS. MILK. FISH. SHELLFISH. CRUSTACEAN & SESAME SEED. COSTCO WHOLESALE #1361 SHARPSBURG, GA 30277 CORP PREHEATER BY COSTCO WHOUS P.OSBOX THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE. KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY. COOK THOROUGHLY. KEEP HOT FOODS HOT. RE- FRIGERATE LEFTOVERS IM- MEDIATELY OR DISCARD.

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