Market side
sushi
Sushi
This product has 6 Potentially Harmful, 5 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
Nutrition Facts Servings: 1, Serv. size: 8 pieces (212g), Amount per serving: Calories 220, Total Fat 6g (8% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 15mg (5% DV), Sodium 570mg (25% DV), Total Carb. 33g (12% DV), Fiber 4g (14% DV), Total Sugars 7g (Incl. 7g Added Sugars, 14% DV), Protein 9g, Vit. D (0% DV), Calcium (4% DV), Iron (4% DV), Potas. (6% DV). SUSHI INGREDIENTS: WATER, RICE, COOKED SURIMI (POLLOCK, SUGAR, EGG WHITES, WHEAT STARCH, CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SORBITOL, SAKE, SALT, YEAST EXTRACT, POTASSIUM CHLORIDE, ARTIFICIAL CRAB FLAVOR, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, PAPRIKA OLEORESIN, CARMINE, COLOR ADDED), SOYBEAN OR CANOLA OIL, VINEGAR, AVOCADO, PEAS, RED PEPPER, SUGAR, SALT, ENZYME MODIFIED EGG YOLK, SESAME SEEDS, SEAWEED, GARLIC, FOOD STARCH-MODIFIED, POTASSIUM CHLORIDE, CITRIC ACID, MICROCRYSTALLINE CELLULOSE, XANTHAN GUM, GUAR GUM, LEMON JUICE CONCENTRATE, SPICE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NISIN AND POLYLYSINE (PRESERVATIVES).